An intense olive oil of pronounced, though neat, elegant bitterness and pungency.
Tasting Notes: Typical notes of the Tuscan cultivars and Coratina (from the Puglia region), as green almond, artichoke and herbs.
Olive Varieties: Leccino, Frantoio, Coratina
Food Pairings: White beans, bean soups, red meat, lamb, chicken, steamed veggies.
Our oils are made from olives grown here in Northern California. We mill within one day of harvest and bottle the olive oil on our family farm in Tehama County. Thank you for helping preserve the unique flavors of our growing region and for supporting our agricultural community.