A grassy, bright, peppery olive oil.
Tasting Notes: Aromas of green grass, notes of herbs, almond
Olive Varieties: Frantoio, Leccino
Food Pairings: Delicious with poultry, lamb, beans, soups or any dish you want to add a little pepperiness to.
The olives we use are grown locally here in Northern California. We mill them within one day of harvest and bottle the olive oil on our family farm in Tehama County. Our delicious, artisanal foods help preserve the unique flavors of our growing region and agricultural community. Thank you for buying our extra virgin olive oil!