A fruity, friendly olive oil.
Tasting Notes: Tomato leaf, herbs and some tropical fruit
Intensity: Medium – Mild
Olive Varieties: Picual, Ascolano, Mission
Food Pairings: Asian dishes, hummus, bread-dipping, poultry.
Our oils are made from olives grown here in Northern California. We mill within one day of harvest and bottle the olive oil on our family farm in Tehama County. Thank you for helping preserve the unique flavors of our growing region and for supporting our agricultural community.