Grass and almond notes. This time, our Organic olive oil is a very versatile, gentle one. Certified Organic by CCOF.
Tasting Notes: Grass and Green
Olive Varieties: Taggiasca
Food Pairings: Fish, poultry, greens, quinoa and rice dishes, hummus.
Our oils are made from olives grown here in Northern California. We mill within one day of harvest and bottle the olive oil on our family farm in Tehama County. Thank you for helping preserve the unique flavors of our growing region and for supporting our agricultural community.