Whole Meyer Lemons are crushed with Mission Olives to create an exquisitely flavored olive oil. Milling the two fruits together captures the true essence of the citrus and mission olive flavor.
Tasting Notes: Refreshing!
Food Pairings: Ideal for finishing pasta, fresh vegetables, seafood and grilled chicken. Also delicious in baking. Try a Meyer Lemon Olive Oil pie crust!
The olives we use are grown locally here in Northern California. We mill them within one day of harvest and bottle the olive oil on our family farm in Tehama County. Our delicious, artisanal foods help preserve the unique flavors of our growing region and agricultural community. Thank you for buying our Meyer Lemon Olive Oil!