Notes of grass along with nutty flavors make this olive oil a versatile choice for cooking and baking.
Tasting Notes: Grass, herbs, nuts
Intensity: Medium – Mild
Olive Varieties: Arbequina, Mission, Frantoio
Food Pairings: Ideal with seafood, salads, omelets, and baking.
The olives we use are grown locally here in Northern California. We mill them within one day of harvest and bottle the olive oil on our family farm in Tehama County. Our delicious, artisanal foods help preserve the unique flavors of our growing region and agricultural community. Thank you for buying our extra virgin olive oil!