This year Eva’s Blend is more delicate than in other seasons, with lovely perfumes of grass and green almond. The latter are typical notes that these varieties have in common, quite similar to the Tuscan blend though of lesser intensity. Very gentle bitterness and pungency.
Tasting Notes: Delicate grass and green almonds
Intensity: Mild – Medium
Olive Varieties: Leccino, Frantoio, Taggiasca, Coratina
Food Pairings: Fish, sea food, asparagus, bread-dipping, home-made mayonnaise, sea food, pastas, baking.
Made from olives grown here in Northern California. We mill within one day of harvest and bottle the olive oil on our family farm in Tehama County. Thank you for helping preserve the unique flavors of our growing region and for supporting our agricultural community.