A couple of years ago, Brendon Flynn, Pacific Sun Farm’s general manager, and myself visited Tuscany, Italy. We visited with olive oil producers, toured olive mills and tasted Tuscan EVOOs.
Since we were checking milling equipment as well, we visited Alfa Laval and also, Oliomio / TEM, owned by friendly Giorgio Mori. In that visit, a group of producers, agronomists, researchers and tasters gathered there to welcome us and taste our Californian oils. Aside from receiving very useful feedback, I was delighted to see how that group interacted. Continue reading Olive Oil “Pâté” Tested at UC Davis