Not long ago we finished our milling season. As a colleague put it, it’s like ending a marathon. First of all, we’re happy with having endured many long, long days of hard work.
We’re happy with the outcome as well. This year we had more availability in terms of olive cultivars, resulting in very interesting, diverse olive oils. We worked with Leccino, Frantoio, Arbequina, Taggiasca, Picual, Ascolano, Mission and Coratina varieties. Continue reading News from the Mill 2017–2018