Pacific Sun Goes To South Korea
For Immediate Release
3/10/05
Pacific Sun Goes To South Korea
"We have taken our olives and our olive oils and we have paired them with the fundaments of Korean Cuisine; Kim-Chee, Dok (Rice Cakes), and traditional Korean Sauces in order to show Korean food people that there are things that we can do to move the cuisine in new directions," Kenny said explaining the focus of Pacific Sun's presentation at the Expo.
When asked why Pacific Sun had decided to make the trip to Korea for the Expo Kenny stated, "We see Korea as an enormous growth market. Wine consumption has increased 70% since 2003. Where wine goes other specialty foods follow." Kenny explained that he and Brendon and Jane Flynn decided to participate in the show after Kenny's last trip to Korea in February 2005. "The signs are all pointing in this direction," Kenny mused. Brendon Flynn added "it is a big world and we want to avail ourselves of the foreign demand for our specialty products."
The Food and Hotel Expo will Run From March 15-18 2005 in Seoul Korea.

0 Comments:
Post a Comment
<< Home