Pacific Sun Booth In Korea

Hello From Korea. It has been windy and cold here in Seoul. It took me over 23 hours to get here the other day. I brought three suitcases of samples and all of the materials for the booth and I felt like one of the Joads pulling through customs. Fortunately, I made it through without a hitch. I went to a seminar about selling food in Korea yesterday and met a bunch of great people from the Agricultural Trade Organization in Seoul and the Western United States Trade Association. All of the American exhibitors are great as well.

Here is a picture of our booth being manned by Hei-Ok Lim one of our able, affable agents in Seoul.

The show has been great so far. I have met with all of the major players with whom I wanted to meet and this was just the first day. I have been speaking through our interpreters, Mrs. Lim and Mr. Eric Yoon and that has been an really cool experience. Here is a shot of one of the many feeding frenzies that has happened in our booth.

All in all, it looks like our expirements in Korean Fusion Cuisine are going well.

All the best, Brian - The Classicist - Sales and Marketing Manager